Welcome to our blog. This week, we bring to you, our classroom newspaper. Ava is writing for the Lifestyle section of The Kilcoskan Times. Ava brings us six recipes for Mother's Day. These recipes are nice and simple, and an easy way to treat your Mom for Mother's Day.
Recipes
Starters
Prawn cocktail
Ingredients:
pre-cooked king prawns, salad leaves, ketchup, mayonnaise and Tabasco sauce.
Method:
Finely chop your salad leaves and add to see through glass. Next start making
your Marie Rose sauce first you get some mayonnaise and 1 table spoon into a
bowl. After that add 1 desert spoon of ketchup and a few drops of the Tabasco
sauce so you don’t burn your mam’s tongue. Finally chop the king prawns after that add your king prawns into your
Marie Rose sauce then add your Marie Rose sauce into the glass and your done.
Chicken Wings in piri piri sauce
Ingredients:
Chicken wings and Nando’s piri piri sauce.
Method:
Marinate your chicken wings over night in the fridge in piri piri sauce. Next
take them out of the fridge but them on a baking tray. Turn oven on for 190
degrees C cook for a half an hour to 45 minutes until crispy. Then put some
piri piri sauce in a little bowl for dipping take out of the oven and your
ready to serve.
Pate with Melba toast
Ingredients:
Pate and Bread
Method:
First of all cut crusts off of the bread. Next roll out bread with rolling pin
till flat then turn grill on full blast. Put bread on grill and turn when done.
Finally take off the bread from the grill put on plates and get out pate and
put on a plate get knives to spread the pate. That's all there is to it.
Main Courses
Surf and Turf
Ingredients:
Fillet steak ,lobster tail ,butter and maris piper potatoes and French beans.
Method:
First you get the potatoes as many as you want and chop them in quarters then
add to large bowl drizzle sunflower oil on them shake the bowl so the oil gets
on all of the chips place on baking tray. Next turn oven on to 190 degrees C
and cook for 45 minutes. After that get a pot out and place your lobster tail
in hot boiling water add 2 table spoons of table salt cook for 10 minutes for a
1 lb lobster. Next of all when the lobster is cooked drain the lobster. After
that get a frying pan heat the oil very hot and fry your fillet steak 3 minutes
for rare, 5 minutes for medium and 8 minutes for well done. Finally get a knob
of butter and place in a ramekin put in microwave for a minute then serve
melted butter for dipping lobster in. Boil French beans in boiling water for 5
minutes and then drain and your done.
Tagliatelle creamy taragan chicken
Ingredients:
Tagliatelle chicken breasts fresh cream 1 onion mushrooms fresh taragan and a
tea spoon of cornflour.
Method:
dice the onion and slice the mushrooms. Next fry the onion till clear
Desserts
Tiramisu
Sorry
I don’t know how to make Tiramisu but I
know it is very hard to make. So you can buy it in Lidl for a reasonable price!
Apple pie and Ice cream
Ingredients:
Cooking apples,puff pastry ,sugar and Ice cream
Method:
First get your pastry tin and roll out your pastry onto the tin. Next slice
your apples thinly then place on top of pastry sprinkle some sugar on the
apples. After that seal the pastry over the apples. Next lightly beat an egg
then spread on top of pastry. After that put oven on for 190 degrees C then
bake for 35-40 minutes and next you can take your ice cream out of the freezer
if you bought it and serve with apple pie.
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